Vodka is the basis of a number of popular drinks.

Vodka

Vodka is a strong, clear, typically colorless liquor, usually distilled from fermented grain. It is commonly thought that the term is a diminutive of the Slavic word "voda" (woda) for "water," although there exists another opinion. Vodka is the basis of a number of popular drinks, including the Bloody Mary, the Bullshot, and the Vodka Martini (also known as a Vodkatini), a dry martini made with vodka instead of gin.

Starter recipes

Starter recipes

Starter recipes are very important as they set the tone for the meal to come. Try our selection of hot and cold appetisers - a fresh and colourful complement to a veggie menu.

Dips and spreads, including cheese dip recipes and more.

Dip Recipes

Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Easy lunch recipes

Lunch recipes

Best lunch dishes and cooking instructions you always can find at DishBase.com. From soups to salads and sandwiches, we've assembled the cream of the crop for this lunch-inspired collection.

Veal dishes recipes

Veal dishes recipes

Veal has been an important ingredient in Italian and French cuisine since ancient times. The veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener Schnitzel. Some classic French veal dishes include: fried escalopes, fried veal grenadines (small thick fillet steaks), stuffed paupiettes, roast joints and blanquettes. As veal is lower in fat than many meats, care must be taken in preparation to ensure that it does not become tough. Veal is often coated in preparation for frying or eaten with a sauce. Veal Parmigina is a common Italian-American dish consisting of breaded veal cutlets.

Swiss recipes

Swiss recipes

Swiss recipes and food, like Swiss life, has been influenced by the countries around Switzerland. The most famous recipes are fondue. Fondue is usually made with a mixture of Emmentaler and Gruyère, but alternatives are other Swiss cheeses such as Appenzeller or Vacherin.

Tofu dishes recipes

Tofu dishes recipes

Tofu is made by coagulating soy milk and pressing the resulting curds. Tofu is low in calories, contains a relatively large amount of iron and contains little fat.

Chinese dishes recipes

Chinese dishes recipes

Recipe4all offers a collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.

Guacamole recipe

Guacamole recipe

For Guacamole you will need lime, avocados, diced onion, some salt, chopped fresh cilantro, minced garlic, diced tomatoes, and ground cayenne pepper to make this salad recipe.

American dishes recipes

American dishes recipes

The cooking and cuisine of the United States defies easy categorization. While well known for the mass production and global uniformity of fast food outlets, America is actually home to wide-ranging regional cuisine and the influence of immigrant groups past and present.

Parsley in cooking

Parsley in cooking

Parsley is a biennial herb, and can be used in most foods except sweets. It is used widely in different cuisines around the world, including French and Middle Eastern dishes.

Hamburger recipes

Hamburger recipes

Juicy Hamburger Recipes selected by the collective tastebuds of the masses.

Lithuanian recipes

Lithuanian recipes

Lithuanian cuisine features the products which are traditional for its climate: rye, barley, beets, potatoes, greens, berries, and mushrooms. Dairy products are also one of Lithuanian peculiarities. Lithuanian cuisine has enough much in common with Polish, Ukrainian and Russian cuisines (koldūnai, blynai), however it has its own distinctive features.

Duck dishes recipes

Duck dishes recipes

Many of us love the taste of duck but are scared off by its reputation that it's tricky to cook. Plus there's all that fat. No wonder we instead satisfy our duck appetites with an occasional pan seared breast or a confit.

Cannelloni are rectangular pasta sheets rolled with a filling.

Cannelloni recipes

Sometimes the pasta dough is replaced with a cooked crepe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crepe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce.

Mexican dishes recipes

Mexican dishes recipes

Mexican cuisine is popular the world over for its intense flavor and colorful presentation. Traditional Mexican recipes such as tacos, quesadillas, enchiladas and barbacoa are consistently explored for options by some of the world's foremost gourmet chefs. A celebration of spices and unique culinary trends, Mexican food is now dominating world cuisines.

Tasty mushrooms recipes

Mushroom recipes

At Dishbase I always can find a variety of recipes using mushrooms, including stuffed mushrooms, mushrooms in sour cream, marinated mushrooms and more.

Muffin recipes

Muffin recipes

All-purpose flour, baking powder, baking soda, salt, white sugar, egg lightly beaten, butter melted, packed brown sugar, ground cinnamon are used to cook Muffins dessert.

Easy Dip recipes

Easy Dip recipes

Dip is a very widespread food. Forms of dip are eaten all over the world. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Entree dishes recipes

Entree dishes recipes

An entrée is one of several savoury courses in a Western-style and South American-style formal meal; specifically, a smaller course that precedes the main course. Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself. In that case what would otherwise be called the entrée is called the first course, appetizer or starter.

German dishes recipes

German dishes recipes

German cuisine varies greatly from region to region. Find hundreds of German food recipes such as authentic German desserts, German cakes, German meat and potato dishes, vegetable side dishes, German cookie recipes and other.

Tofu dishes recipes

Tofu dishes recipes

Tofu is made by coagulating soy milk and pressing the resulting curds. Tofu is low in calories, contains a relatively large amount of iron and contains little fat.

Southern dishes recipes

Southern dishes recipes

Southern cooking is known for its delicious flavor and the variety as well. This is because Southern cooking varies as per region. At Recipes4all I always can find some Southern cooking recipes, which I can try at home.