At Dishbase I always can find a collection of recipes with Strawberry Recipes as the primary ingredient, including recipes for beverages, salads, muffins, cheesecakes, cakes, pies, jams, jello molds and more!
Greek dishes are not always known for being quick to make, but most Greek cooking is not difficult. With tips and techniques for Greek food beginners, recipes at Recipe4all will bring the authentic taste of Greece to your kitchen.
Broccoli nudges genes to fight prostate cancer. Just a few more portions of broccoli each week may protect men from prostate cancer, British researchers reported. Easy and delicious dishes with broccoli.
Albondigas is the name of meatballs in Spain and Latin America. In Spain albondigas usually are served as an appetizer or main course, often in a tomato sauce. In Mexico albondigas are traditionally served in a soup with a light broth and vegetables.
For Pasta Melanzane you will need pasta, some extra virgin olive oil, aubergines, some garlic, some oregano, fresh tomatoes, and some salt to make this pasta recipe.
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.
Baked Calamari is an appetizer created of egg whites, cornflour, multi-grain breadcrumbs, calamari rings, some vegetable oil spray, some green salad to serve, egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped.
Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.
Japanese are a healthy nation with a cuisine based around rice, soy products, and a variety of vegetables and fish. All Japanese recipes including cold soba noodles, teriyaki salmon, miso cod, chicken katsu curry and red bean fritters.
Meat is prepared in many ways, as steaks, in stews, fondue, or as dried meat like beef jerky. It may be ground then formed into patties, loaves, or sausages, or used in loose form. Some meat is cured, by smoking, pickling, preserving in salt or brine. Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried.
In the U.S., white pepper is often used in dishes like light-coloured sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They do have differing flavours due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.
Delicious crab and seafood recipes from Recipe4all including crab soups, crab appetizers, a variety of recipes using crabmeat, both fresh and canned, and seafood main courses.
Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.
Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs. Like caraway, its fernlike leaves are aromatic, and are used to flavor many foods, such as gravlax, borscht and other soups, and pickles. Dill is said to be best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months. In the Middle Ages, dill was thought to protect against witchcraft. Dill seed is used as a spice, with a flavor similar to caraway.
Grandma Apple Pie is made with recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, water, white sugar, packed brown sugar, and granny smith apples - peeled cored and sliced.
Recipes with fresh or canned tuna fish. The collection includes instructions how to cook tuna pies, tuna casserole, tuna balls, salad, steaks, sushi and much more.
Find recipe for Seafood Enchiladas. This is just a simple seafood enchilada recipe. You can make it much more interesting with a little imagination, if you would like to impress.
Basil is most commonly recommended to be used fresh; in cooked recipes it is generally added at the last moment, as cooking quickly destroys the flavour. Mediterranean and Indochinese cuisines frequently use basil, the former frequently combining it with tomato. Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce from the city of Genoa, its other two main ingredients being olive oil and pine nuts.
At Recipes4all I always can find cheese dish recipes, including breakfast casseroles, cheese and pasta bakes, lasagna recipes, with or without meat, and others.
The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asia, Africa and others. For example, compared with traditional cooking of Asian countries, in Europe meat is more prominent and substantial in serving-size. Besides, Europeans traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks.