2011 m. birželio 30 d., ketvirtadienis

Strawberry recipes

Strawberry recipesStrawberry recipes

At Dishbase I always can find a collection of recipes with Strawberry Recipes as the primary ingredient, including recipes for beverages, salads, muffins, cheesecakes, cakes, pies, jams, jello molds and more!

2011 m. birželio 29 d., trečiadienis

Greek dishes recipes

Greek dishes recipesGreek dishes recipes

Greek dishes are not always known for being quick to make, but most Greek cooking is not difficult. With tips and techniques for Greek food beginners, recipes at Recipe4all will bring the authentic taste of Greece to your kitchen.

2011 m. birželio 28 d., antradienis

Cilantro Cream Sauce recipe

Cilantro Cream Sauce recipeCilantro Cream Sauce recipe

Cream cheese softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, bunch fresh cilantro chopped, and fresh lime juice are used to cook Cilantro Cream Sauce sauce recipe.

2011 m. birželio 27 d., pirmadienis

Broccoli dishes recipes

Broccoli dishes recipesBroccoli dishes recipes

Broccoli nudges genes to fight prostate cancer. Just a few more portions of broccoli each week may protect men from prostate cancer, British researchers reported. Easy and delicious dishes with broccoli.

2011 m. birželio 23 d., ketvirtadienis

Albondigas recipes

Albondigas recipesAlbondigas recipes

Albondigas is the name of meatballs in Spain and Latin America. In Spain albondigas usually are served as an appetizer or main course, often in a tomato sauce. In Mexico albondigas are traditionally served in a soup with a light broth and vegetables.

2011 m. birželio 22 d., trečiadienis

Liver dishes recipes

Liver dishes recipes

Easy liver recipes from India and other cuisines of the world. Eating liver can help prevent iron deficiency.

2011 m. birželio 21 d., antradienis

Pasta Melanzane recipe

Pasta Melanzane recipePasta Melanzane recipe

For Pasta Melanzane you will need pasta, some extra virgin olive oil, aubergines, some garlic, some oregano, fresh tomatoes, and some salt to make this pasta recipe.

2011 m. birželio 20 d., pirmadienis

Vegetarian dishes recipes

Vegetarian dishesVegetarian dishes

Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.

2011 m. birželio 19 d., sekmadienis

Baked Calamari recipe

Baked Calamari recipeBaked Calamari recipe

Baked Calamari is an appetizer created of egg whites, cornflour, multi-grain breadcrumbs, calamari rings, some vegetable oil spray, some green salad to serve, egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped.

2011 m. birželio 18 d., šeštadienis

Potato dishes recipes

Potato dishes recipesPotato dishes recipes

Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.

2011 m. birželio 17 d., penktadienis

Japanese recipes

Japanese recipesJapanese recipes

Japanese are a healthy nation with a cuisine based around rice, soy products, and a variety of vegetables and fish. All Japanese recipes including cold soba noodles, teriyaki salmon, miso cod, chicken katsu curry and red bean fritters.

2011 m. birželio 16 d., ketvirtadienis

Meat dishes recipes

Meat dishes recipesMeat dishes recipes

Meat is prepared in many ways, as steaks, in stews, fondue, or as dried meat like beef jerky. It may be ground then formed into patties, loaves, or sausages, or used in loose form. Some meat is cured, by smoking, pickling, preserving in salt or brine. Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried.

2011 m. birželio 15 d., trečiadienis

Peppers recipes

Peppers recipesPeppers recipes

In the U.S., white pepper is often used in dishes like light-coloured sauces or mashed potatoes, where ground black pepper would visibly stand out. There is disagreement regarding which is generally spicier. They do have differing flavours due to the presence of certain compounds in the outer fruit layer of the berry that are not found in the seed.

2011 m. birželio 14 d., antradienis

Dessert dishes recipes

Dessert dishesDessert dishes

Finish your meal on a sweet note with this great selection of dessert recipes including cakes, puddings, ice-creams, sorbets and so much more.

2011 m. birželio 13 d., pirmadienis

Sausage recipes

Sausage recipesSausage recipes

Sausages are comforting, cheap and cheer up everything from chillies to casseroles; to celebrate we've selected some of our favourite recipes.

2011 m. birželio 12 d., sekmadienis

Crab dishes recipes

Crab dishes recipesCrab dishes recipes

Delicious crab and seafood recipes from Recipe4all including crab soups, crab appetizers, a variety of recipes using crabmeat, both fresh and canned, and seafood main courses.

2011 m. birželio 11 d., šeštadienis

Steak recipes

Steak recipesSteak recipes

Steak is a slice of meat cut perpendicular to the muscle fibres, what improves the tenderness of the meat. Steaks are typically served grilled, though they can be pan-fried. The most tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized.

2011 m. birželio 10 d., penktadienis

Dill in cooking

Dill in cookingDill in cooking

Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are used as herbs. Like caraway, its fernlike leaves are aromatic, and are used to flavor many foods, such as gravlax, borscht and other soups, and pickles. Dill is said to be best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months. In the Middle Ages, dill was thought to protect against witchcraft. Dill seed is used as a spice, with a flavor similar to caraway.

2011 m. birželio 9 d., ketvirtadienis

Grandma Apple Pie recipe

Grandma Apple PieGrandma Apple Pie

Grandma Apple Pie is made with recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, water, white sugar, packed brown sugar, and granny smith apples - peeled cored and sliced.

2011 m. birželio 8 d., trečiadienis

Tuna dishes recipes

Tuna dishes recipesTuna dishes recipes

Recipes with fresh or canned tuna fish. The collection includes instructions how to cook tuna pies, tuna casserole, tuna balls, salad, steaks, sushi and much more.

2011 m. birželio 7 d., antradienis

Seafood Enchiladas recipe

Seafood Enchiladas recipeSeafood Enchiladas recipe

Find recipe for Seafood Enchiladas. This is just a simple seafood enchilada recipe. You can make it much more interesting with a little imagination, if you would like to impress.

2011 m. birželio 6 d., pirmadienis

Fruit dishes recipes

Fruit dishes recipesFruit dishes recipes

From common fruits to exotic and tropical fruits, these recipes use fresh, canned, and preserved fruits of all kinds.

2011 m. birželio 5 d., sekmadienis

Basil in cooking

Basil recipesBasil recipes

Basil is most commonly recommended to be used fresh; in cooked recipes it is generally added at the last moment, as cooking quickly destroys the flavour. Mediterranean and Indochinese cuisines frequently use basil, the former frequently combining it with tomato. Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce from the city of Genoa, its other two main ingredients being olive oil and pine nuts.

2011 m. birželio 4 d., šeštadienis

Cheese dishes recipes

Cheese dishes recipesCheese dishes recipes

At Recipes4all I always can find cheese dish recipes, including breakfast casseroles, cheese and pasta bakes, lasagna recipes, with or without meat, and others.

2011 m. birželio 3 d., penktadienis

The cuisines of European countries

European recipesEuropean recipes

The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asia, Africa and others. For example, compared with traditional cooking of Asian countries, in Europe meat is more prominent and substantial in serving-size. Besides, Europeans traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks.

2011 m. birželio 2 d., ketvirtadienis

2011 m. birželio 1 d., trečiadienis

Macaroni recipes

Macaroni recipesMacaroni recipes

Several recipes for macaroni and cheese, including baked macaroni and cheese, macaroni and cheese skillet, and macaroni and cheese with ham.